I am an Associate Professor and Director of Undergraduate Programs in Food Studies in the Department of Nutrition and Food Studies in the Falk College at Syracuse University. My research examines grassroots efforts to address food disparities in urban America. I teach introductory and upper-division courses in food studies and employ hands-on approaches through community engagement.
I am a co-founder of Syracuse Grows, a grassroots network that cultivates food justice through advocacy, education, and resources in support of urban food production.
In my spare time, I am politically active and enjoy cooking, eating, drinking, and exploring our wonderful community.